Tag Archives: kitchen

What the garden gave

Sunday 30th August 2020, 12.35pm (day 3,293)

Garden produce, 30/8/20

Apples, rhubarb, blackberries, a leek (the leeks have done magnificently this year), kale, lettuce and I think there’s a blueberry in there somewhere.  Not bad for half an hour up at the allotment. And, you know, a few months of work, mostly by Nature.

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Kitchen abstract

Friday 15th May 2020, 6.25pm (day 3,186)

Kitchen abstract, 15/5/20

And so it has come to this after eight weeks of lockdown — abstract shapes in the washing-up bowl. And on a Friday evening too. But they are pleasing shapes, at least to me.

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Fresh bread

Saturday 2nd May 2020, 5.55pm (day 3,173)

Rye bread, 2/5/20

During the Great Hebden Bridge Flour Famine of early April 2020 I panic-bought some organic rye flour, at a ridiculous price, when it seemed to be the only bag of flour available in the town. Subsequently, I have tried making pizza with it, and then batter, and both were dismal failures. Then today, Clare suggested the entirely logical approach of making rye bread with it. At this it — and she — was a roaring success. There will be more of this.

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Lost wok

Tuesday 19th November 2019, 9.45am (day 3,008)

Lost wok, 19/11/19

My latest post in the occasional series, “random items strangely abandoned by the roadside”. There have been a number of shoes in this series, a pair of spectacles once. But kitchen utensils? That’s a new one. There must be a story behind this. Not just that a perfectly servicable wok was dumped, but dumped in this specific place. Someone, somewhere, knows why.

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The blacks and the blues

Wednesday 28th August 2019, 12.55pm (day 2,925)

Black and blue berries, 28/8/19

Wilfully ignoring the political developments of the day — let’s photograph some food instead. Two days after being picked, these blueberries have darkened to become indistinguishable, colour-wise, from the blackberries tossed in the bowl with them. Add some sugar and cream, and eat to forget.

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Making lunch

Tuesday 15th January 2019, 12.50pm (day 2,700)

Making lunch, 15/1/19

As this blog extends ever onward — day 2,700 today — and I remain committed to not repeating myself, the semi-mythical, but still plausible, Day When There Will Be Nothing To Photograph draws ever closer. And when that Day arrives, it’ll be one like today — spent entirely in the house marking, with only greyness outside so not even the full-quality house view to distract.

It did cross my mind though, as I made lunch, that, “Hmmm: I have never before tried photographing the gas element on the grill as it is working”. So here you are. As well as my typically elaborate cheese-on-toast arrangement.

But that’s it. I’ve now done the grill. What will happen next time there is a day like this? It could be as early as Thursday…

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Eggs for lunch

Sunday 18th November 2018, 12.45pm (day 2,642)

Eggs, 18/11/18

Sometimes I have to work on Sundays, though always at home. Today, a sudden desire for soft-boiled eggs was one unexpected consequence.

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Joe makes mousse

Sunday 11th November 2018, 2.00pm (day 2,635)

Joe making mousse, 11/11/18

Joe is the person who has appeared on this blog the most often, but the last time was three months ago, in Guernsey, so let’s have him return with an action shot from one of his rehearsals for his upcoming Food Technology exam (or whatever it is they call it these days). The egg whites are whipped up successfully to the soft peak stage, and the chocolate (72% cocoa solid…) is about to go into be melted. And it all turned out very well.

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Autumn produce

Sunday 21st October 2018, 12.30pm (day 2,614)

Apples and rhubarb, 21/10/18

Having eulogised the plums and blackberries already this year — and for good reason — let us also add the glorious amount, and richness, of 2018’s apples as well — not to mention a second good crop of rhubarb. In this aspect, no one can complain about the year.

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A kilo of white stuff

Sunday 16th September 2018, 2.10pm (day 2,579)

Jam sugar, 16/9/18

Don’t worry, I have not become Scarface. Not yet, anyway. But I was making blackberry jam this afternoon, and quite successfully too as it turned out.

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