Tag Archives: kitchen

The blacks and the blues

Wednesday 28th August 2019, 12.55pm (day 2,925)

Black and blue berries, 28/8/19

Wilfully ignoring the political developments of the day — let’s photograph some food instead. Two days after being picked, these blueberries have darkened to become indistinguishable, colour-wise, from the blackberries tossed in the bowl with them. Add some sugar and cream, and eat to forget.

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Making lunch

Tuesday 15th January 2019, 12.50pm (day 2,700)

Making lunch, 15/1/19

As this blog extends ever onward — day 2,700 today — and I remain committed to not repeating myself, the semi-mythical, but still plausible, Day When There Will Be Nothing To Photograph draws ever closer. And when that Day arrives, it’ll be one like today — spent entirely in the house marking, with only greyness outside so not even the full-quality house view to distract.

It did cross my mind though, as I made lunch, that, “Hmmm: I have never before tried photographing the gas element on the grill as it is working”. So here you are. As well as my typically elaborate cheese-on-toast arrangement.

But that’s it. I’ve now done the grill. What will happen next time there is a day like this? It could be as early as Thursday…

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Eggs for lunch

Sunday 18th November 2018, 12.45pm (day 2,642)

Eggs, 18/11/18

Sometimes I have to work on Sundays, though always at home. Today, a sudden desire for soft-boiled eggs was one unexpected consequence.

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Joe makes mousse

Sunday 11th November 2018, 2.00pm (day 2,635)

Joe making mousse, 11/11/18

Joe is the person who has appeared on this blog the most often, but the last time was three months ago, in Guernsey, so let’s have him return with an action shot from one of his rehearsals for his upcoming Food Technology exam (or whatever it is they call it these days). The egg whites are whipped up successfully to the soft peak stage, and the chocolate (72% cocoa solid…) is about to go into be melted. And it all turned out very well.

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Autumn produce

Sunday 21st October 2018, 12.30pm (day 2,614)

Apples and rhubarb, 21/10/18

Having eulogised the plums and blackberries already this year — and for good reason — let us also add the glorious amount, and richness, of 2018’s apples as well — not to mention a second good crop of rhubarb. In this aspect, no one can complain about the year.

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A kilo of white stuff

Sunday 16th September 2018, 2.10pm (day 2,579)

Jam sugar, 16/9/18

Don’t worry, I have not become Scarface. Not yet, anyway. But I was making blackberry jam this afternoon, and quite successfully too as it turned out.

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Plum ketchup: the early stages

Thursday 30th August 2018, 9.35am (day 2,562)

Plum ketchup, 30/8/18

You want plums? Trust me, we have some. But seeing as we don’t have a transglobal shipping service to hand, our ability to export this year’s handsome plum crop is limited to putting them in plastic bags and giving them away for free down at the pub, or cooking them up into what preserves we can. Hence, plum ketchup. If you want the recipe it’s towards the end of Delia Smith’s Complete Cookery Course and  I followed it religiously, as one should always do with Delia’s guidance.

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Joe does the cooking

Thursday 1st March 2018, 8.25pm (day 2,380)

Clare and Joe cook, 1/3/18

Off school thanks to the continuing dreadful weather, Joe recreates his cancelled Food Tech class for our dinner tonight. Clare helps by holding the pan but otherwise the meal was his.

I like this pic: I like the various minuscule little details about our kitchen that you guys normally never see. The penguin calendar. The levitating compost bin. The mysterious letter ‘S’.

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Dinner, the aftermath

Thursday 9th March 2017, 11.05pm (day 2,023)

Helene after dinner, 9/3/17

I could have uploaded another picture of snowy land- or urban-scapes but let’s pay tribute to the people who have made my stay in Tromsø a highly enjoyable and hospitable one. Helene relaxes after dinner, and deserves to, as she cooked it — elk bourgignon apparently, a new one on me but it was very tasty. With plenty of wine to wash it down as you can see (not an inexpensive proposition in Norway). Thanks to everyone for having me…. back home tomorrow morning.

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Pizza dough prep

Monday 19th September 2016, 3.50pm (day 1,852)

Dough prep, 19/9/16

Gosh, it was an exciting day here in the household today, I can tell you. Still, I quite like this shot, considering the limited opportunities the day threw up; I like the various arcs and textures and that it’s nearly monochrome, but with that nice blue intrusion of the cup.

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