Tag Archives: cooking

Harvest bounty

Wednesday 24th August 2016, 5.15pm (day 1,826)

Fruit harvest, 24/8/16

As August winds down each year there are some regular events, firstly, I get a year older and so the title of this blog becomes one more year out of date — that’s coming on Friday. To ease the pain of this, however, the garden finally begins to pay off. Blackberries, blueberries and rhubarb in this shot, with apples and plums gathered but unseen here (we have realised fruit is much less hassle than vegetables). There must be a photo like this every year around this time, and hopefully that isn’t going to change however far I take this blog.

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Dinner preparations

Monday 18th April 2016, 5.25pm (day 1,698)

Ingredients, 18/4/16

Another one of those exciting Mondays working at home, where I need to crank up the creativity not only to take the photo but also to think of a pithy commentary. Which, today, I can’t. Happy Mondays.

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The beginnings of pickle

Sunday 6th December 2015, 1.40pm (day 1,564)

Pickle beginnings, 6/12/15

Coming to the end of a long (for me) period of time spent entirely at home. Let’s enjoy the kitchen while I’m still around. This stuff takes an hour to make and costs about three pounds for a year’s supply — and is the best goddamn piccalilli I’ve ever had.

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Liz and her roulade

Wednesday 18th February 2015, 1.30pm (day 1,273)

Liz and roulade, 18/2/15

First day of a welcome five-day break from work. As a gift bought last year (months ago, in fact), Clare booked me on a baking course today run by the very impressive set up at Slattery’s in north Manchester (actually Bury). Got up very early, put in as hard a day’s work as I have in a long time, and came out of it with a lot of very nice cakes and ideas about how to repeat this production process. I tried to document it on camera as well without getting too much in the way or distracted from my own labours. Here Liz, one of my four fellow students, gets her roulade base out of the oven, to soon be filled with strawberries and cream. Yum.

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Making pasta

Sunday 14th December 2014, 5.25pm (day 1,207)

Making pasta, 14/12/14

It would be lovely if I had been able to head off to some dramatic windswept coastal spot or gone up a mountain or made some other such photogenic opportunity. But I did tell you it wasn’t going to be an exciting weekend. So, courtesy of the self-timer, here’s me making dinner again. And yes, I can do pasta from scratch, it’s not that difficult.

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Stir-fry ingredients

Saturday 6th December 2014, 6.20pm (day 1,199)

Stir fry, 6/12/14

It says a lot when you get a photo of my dinner, or rather dinner-to-be, as photo of the day. But on a grey, dull and uneventful December day, this was a splash of colour and form, at least.

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Garden produce

Monday 25th August 2014, 1.05pm (day 1,096)

Garden produce, 25/8/14

Always nice when the garden starts paying off to some extent. Plums, apples, potatoes, picked up at the allotment on this drizzly late August afternoon.

It’s my birthday tomorrow, which means two things, first that the title of this blog is going to be three years out of date, and therefore, that I have managed to document three full years of my life as of today. Exactly one-fifteenth of it in fact. It’s another point when I might have considered stopping, but there are enough things coming up that will be interesting to document so I’m not bored enough yet. See you tomorrow.

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Lemon and orange zest

Friday 13th September 2013, 2.30pm (day 750)

Zest, 13/9/13

As grated into this reflective metal bowl this afternoon, while I was making blackberry wine. The reflections are cool, sort of like the old BBC globe that used to get smeared across a mirror while you waited for the next programme to start, at some point in the 1970s. Clearly I need a weekend.

Day 750. Gosh, three quarters of the way to 1,000 – which I believe I reach at some point in April, and might as well now go for. As it’s a multiple-of-50 milestone I’ve updated the Best of the Rest page with a couple more shots that nearly made the main blog.

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Making rabbit pie

Thursday 26th July 2012, 10.00pm (day 336)

Carol and Joe cooking, 26/7/12

Here I am at the in-laws’ for a bit. It’s the school summer vacation so Joe can stay up until late. Tearing him away from the TV or the DS is a good plan, teaching him the rudiments of cooking, with his gran Carol, an even better one. He can, at least, wield a Worcester sauce bottle with aplomb, as this proves.

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Making pickle

Saturday 16th June 2012, 11.40am (day 296)

Pickling, 16/6/12

Nutclough Pickle. Ingredients: 1 cauliflower, 1 cucumber, a few small onions, 2 pints of vinegar, mustard powder, turmeric, 2 cloves garlic, some salt, 300g sugar, nutmeg, allspice and a few tablespoons of flour. Cook up together and bung in a jar for a few weeks, then give to relatives and keep some for yourself.

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