Saturday 2nd May 2020, 5.55pm (day 3,173)
During the Great Hebden Bridge Flour Famine of early April 2020 I panic-bought some organic rye flour, at a ridiculous price, when it seemed to be the only bag of flour available in the town. Subsequently, I have tried making pizza with it, and then batter, and both were dismal failures. Then today, Clare suggested the entirely logical approach of making rye bread with it. At this it — and she — was a roaring success. There will be more of this.
Being 42 