Sunday 6th December 2015, 1.40pm (day 1,564)
Coming to the end of a long (for me) period of time spent entirely at home. Let’s enjoy the kitchen while I’m still around. This stuff takes an hour to make and costs about three pounds for a year’s supply — and is the best goddamn piccalilli I’ve ever had.
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It would have to go a long way to beat my Dad’s! Where’s the recipe?
It’s a secret! Although basically it’s Delia Smith’s…..