It’s that time of year again. You buy the seeds and put them in some mulch, and await the first shoots. Eventually some of them might turn into the thing illustrated on the packet. But that remains to be seen.
Look what’s been ripening away beautifully on my bedroom window sill while I was away in Prague. This house is now self-sufficient in habaneros. You want some wicked fresh chili peppers, this is the place to come.
A day working at home. In need of inspiration (for many aspects of my life), let me document the next stage in the cultivation of our habañero plants, first seen on here back in August. A portion of the small but still potent fruit of these has now been strung up to dry; the other half has been turned into a lovely, fresh, spicy paste. Yum. Hopefully more will grow from the same plants, in time.
This house plant is being carefully tended at present. With luck and attention these little buds should each become chilli peppers strong enough to have its seeds come with warnings regarding the desirability of industrial strength rubber gloves when handling. Bring them on.
Being 42 