Wednesday 5th March 2014, 9.00am (day 923)
This morning I was invited to visit the workplace of my friend Simon, on the right here; he is the boss of the Slightly Foxed Brewing Company. I just had an interest in seeing the process of making the very nice beer his company come out with on a regular basis. We started early — the brewer, also called Simon, had started on the day’s batch at about 6.30am. Here, the two Simons inspect a brew that has been in these fermentation vats for a few days and should have been ready to go out, but it is still too cloudy.
Being 42 