Plum ketchup: the early stages

Thursday 30th August 2018, 9.35am (day 2,562)

Plum ketchup, 30/8/18

You want plums? Trust me, we have some. But seeing as we don’t have a transglobal shipping service to hand, our ability to export this year’s handsome plum crop is limited to putting them in plastic bags and giving them away for free down at the pub, or cooking them up into what preserves we can. Hence, plum ketchup. If you want the recipe it’s towards the end of Delia Smith’s Complete Cookery Course and  I followed it religiously, as one should always do with Delia’s guidance.

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