Making pickle

Saturday 16th June 2012, 11.40am (day 296)

Pickling, 16/6/12

Nutclough Pickle. Ingredients: 1 cauliflower, 1 cucumber, a few small onions, 2 pints of vinegar, mustard powder, turmeric, 2 cloves garlic, some salt, 300g sugar, nutmeg, allspice and a few tablespoons of flour. Cook up together and bung in a jar for a few weeks, then give to relatives and keep some for yourself.

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