Thursday 6th November 2025, 1.15pm (day 5,187)
I learned only fairly recently that hummus is not only dead easy to make for oneself but it actually turns out cheaper than buying it ready made in pots. Beyond a bit of olive oil, you see here the entirety of the ingredients. Chuck the peas (rinse them first), the lemon’s juice, a tablespoon of the tahini, a teaspoon of the garlic, some salt and the oil into a food processor. Turn it on, and three minutes later, you’re dipping.
Being 42 