The first satsuma of the season

Tuesday 8th October 2019, 4.50pm (day 2,966)

First satsuma, 8/10/19

Always a good culinary moment. The first ones just seem to taste so much better. The act of peeling allows the anticipation to build pleasantly, before that opening bite allows the sweetness to cover the tongue. Well, it was the best bit of an otherwise very mundane working day.

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